Our water and coffee
Caffeine in coffee withdraws fluid from the body, which should best be replenished in the form of mineral water. As a rule of thumb, one can state:
Interview wine sommelier
In Southern Styria, the journey of Styrian wine is experienced and enjoyed: Mr Pfanner, wine sommelier and absolute wine expert, in conversation about cooking with wine, the most harmonious water & wine matches and how to prepare the perfect white spritzer.